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How Many Cups Of Rice For A Full Tray

Cooking rice for a crowd is So piece of cake with this Baked Rice Method! For a potluck, family reunion or church building party, bake information technology in the oven and accept up to 50 servings in less than an hour.

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White rice in a large blue tray with a serving spoon.

Rice for a Oversupply

Cooking large quantities of rice doesn't have to be hard. In fact, information technology is pretty much 1 of the easiest things you tin brand for a crowd! used this baked rice method when I was serving l+ people at our church building's Girls Army camp and it worked like a charm. It was so much easier than making batches on the stovetop or a rice cooker and it never scorches on the lesser of the pan. I love that you tin hurry and prepare it and just forget virtually it in the oven while you are prepping other nutrient. Why spend $25-$35 (or more) to accept rice catered when you lot can literally make information technology for a few bucks? Information technology is then so easy.

This rice is perfect for a potluck dinner, whether it's a family unit reunion, church political party, or work gathering. Cheesy Potato Casserole (aka Funeral Potatoes) is ever a crowd pleaser, along with this yummy Blueberry Jello Salad. Serve them alongside a gorgeous meat and cheese tray with instructions found here.

Baked Rice Method

Cooking rice in the oven is then easy and can make a large quantity. Employ a xx-3/4″ x 12-3/four″ x iv″ steam table pan (can be found HERE). It holds fifteen quarts then plenty of room for rice expansion. You can as well utilize a roasting pan or a large blistering dish with a hat. Just brand sure that information technology tin can hold at to the lowest degree x quarts of rice and liquid. I similar using the steam pan because it allows the rice to liquid ratio to cook more evenly. Information technology is only 4″ deep and so not too shallow, non too deep. The closer you can get to the dimensions above, the better.

Seasoning Variations for Broiled Rice

For this baked rice recipe I used long-grain white rice. You can also use brownish rice, basmati rice or jasmine rice. The cooking times should remain the same. Once you get the gist of blistering rice for a crowd information technology is SO easy to make variations and flavors depending on what you are serving. Go along it elementary with lemon zest, a little garlic and garnish with parsley or greenish onions. Or effort i of these recipes below. They're super easy and absolutely delicious!

  • Spanish or Mexican Rice for a Crowd:The recipe below calls for v quarts of water. For this Spanish Rice, reduce water to 3.5 quarts and then add together two 28-ounce cans of Rotel tomatoes, 2 cups of tomato sauce, ⅓ cup of taco seasoning, and more salt to taste (if needed). Go on directions equally directed below. This is delicious served with refried or black beans.
  • Seasoned Rice for a Crowd: Use 2 quarts water and 3 quarts chicken goop. You can likewise substitute beef broth if you're serving this with a beef master grade. Eliminate salt (or just use a pinch to taste. The chicken broth should have enough of sodium). Piece four cubes of butter (two cups) into squares (pats) and evenly place over rice (it doesn't need to be perfect, this is just so information technology will melt evenly when the hot h2o is poured on).  In a pocket-size bowl, combine 2 tablespoons EACH of thyme, basil, and paprika and 1 tablespoon turmeric. Sprinkle mixture evenly over rice and butter. Advisedly pour h2o and chicken broth over the summit and lightly stir to combine butter and herbs/spices if needed. Bake every bit directed below. This rice is delicious alongside cooked carrots, dark-green or red peppers and onions or whatsoever other vegetables.
Seasoned rice in a large tray with a serving spoon.

More Ideas for Cooking for a Crowd

Demand more ideas for cooking for a crowd? Take a big reunion coming up? Check out our Ultimate Family unit Reunion Meal Planning Guide Here! Or try some of these succulent recipes that y'all tin can brand in bulk:

  • Omelets in a Pocketbook
  • Italian Pasta Salad
  • Breakfast Freezer Sandwiches
  • Mom's Cheater Chili
  • Traditional Macaroni Salad

How to Cook Rice for a Crowd (Like shooting fish in a barrel Oven Method)

Cooking rice for a crowd is SO piece of cake! For a potluck, family reunion or church party, bake it in the oven and have upwards to fifty servings in less than an hour.

  • Conventional Oven

  • three quarts long grain, white rice (12 cups)
  • v quarts h2o (xx cups)
  • iii tbsp Kosher salt
  • Preheat oven to 350-degrees.

  • Place 3 quarts uncooked rice in large roasting pan (lightly sprayed with cooking spray), spread evenly. Fix aside.

  • In a large stock-pot, combine h2o and table salt. Bring to a rolling eddy.

  • Carefully pour humid water over rice and stir so rice is fifty-fifty forth the lesser.

  • Immediately encompass tightly with aluminum foil. Make sure you lot accept a tight seal around ALL the edges.

  • Identify roasting pan in oven and bake for 40-45 minutes or until rice is tender.

  • Fluff with a large wooden spoon & serve.

  • **Note: If you want to wait to serve, just keep in the oven at 150 degrees or so or keep warm in an electric warming pan. Add together a little water if necessary to keep from drying out.

Calories: 207 kcal Carbohydrates: 45 m Poly peptide: 4 g Fat: 1 g Saturated Fat: 1 g Sodium: 426 mg Potassium: 65 mg Fiber: 1 thousand Sugar: 1 g Calcium: nineteen mg Iron: 1 mg

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her cute 3 girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

More well-nigh Erica Walker

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