How Do I Prepare Real Flowers For A Cake

I of the near frequent questions I receive from my brides about their cake design has to do with flowers.

Couples usually come to me with a general idea about what blazon of flowers they desire on their block, but many have no idea what their options are, or even that they have options!

Sugar flowers are a skill prepare that few seasoned block decorators possess, and true edible floral talent may be hard to find locally. If yous do happen discover someone who can, sugar flowers will exist a beautiful addition to your cake!

The 3 main floral options cake designers generally refer to are silk, real, and sugar. Below I impact upon the pros and cons of each, and from in that location yous can make your ain determination on what is best for you!

Existent Flowers:

This is usually the standard option for florals on a cake!

Pros:

• Sure fresh flowers are not in season yr-round, or readily available. So, that black and white anemone yous were gushing over for your cake...may be a bit pricey, and possibly hard to discover.

• Many flowers don't terminal very long without water, so if your cake is sitting in the reception hall waiting to be cut, some types of flowers may start to wilt while waiting for their moment. Certain flowers (like Magnolias) will begin to wilt and dice about immediately after cutting.

• Unless you're selecting the flowers yourself, you and your bakery may not have any command over the quality or pick of flowers that are left at the venue. This may lead to a disappointing final outcome peculiarly if the bakers needs weren't communicated to the florist.

• Also, (and this is my biggest peeve with fresh flowers) dirt and pesticides, Ew! Yes, you lot tin get organically grown flowers and greenery, merely many flowers we're seeing lately that we'd love to decorate with, are poisonous. If the flower should not exist consumed by a human or brute, than information technology's safety to say information technology doesn't belong on your cake. Hydrangeas are one of those flowers.

**There certainly are means to prevent cross-contamination, simply it's more probable if the florist is the 1 placing the flowers on your cake, at that place is little chance they will be taking measures to prevent the ii from touching.

Sugar Flowers:

Sugar flowers have become incredibly popular over the years, and I can see why! There are many talented sugar artist effectually the earth who can create the virtually gorgeous, and realistic edible flowers. Some that even rival the real bargain.

Pros:

• Carbohydrate flowers are made with edible materials (with the exception of the wires that concord the petals on), so there is no fear of whatever type of cross contamination, and are always food-prophylactic.

• They can be customized to any color scheme, and are readily bachelor twelvemonth circular. Desire a mauve garden Rose with gold leaves? Certain! Or a beautiful closed peony in Jan? No problem!

• You can proceed them for as long as y'all desire! If kept in a cool, dry place you lot can concord onto this emblem for as long as y'all wish.

• Cake artists care for carbohydrate flowers with as much care equally they practice your cake. They are kept in a sterile environment, and you won't have any foreign debris or chemicals touching your cake.

Cons:

• Although Sugar flowers are a wonderful, and incredibly versatile pick, they can be pretty pricey. Carbohydrate flowers are often crafted petal past petal and can exist extremely time consuming. Larger flowers range anywhere from $12-$25 each depending on the type of flower you're looking for, and the skill of the artist who is making information technology.

(If you'd like to start making your own sugar flowers, I've included links below with awesome products to help you lot become started!)

Silk Flowers:

Silk or false flowers are often disregarded as an option for wedding cakes.

Pros:

• Silk flowers take come a long way as far as realism in recent years, and it really depends on the brand, and colors of the flower you pick, but many are pretty realistic, and very cute!

• They are very affordable, and there's usually a huge variety to pick from locally, and of course y'all tin use a coupon!

Link to these flowers

Cons:

• Silk flowers can withal come up off every bit a bit cheap looking.

• Silk flowers aren't usually treated as something that volition potentially be put on a cake, so if a silk bloom gets dropped on the flooring at Michael's, than it volition probably end upwardly correct back in the bin, and potentially touching your cake. Ew.

• Local stored may not take the verbal colors you lot need, and may be difficult to match to your other decor. Also, you lot may have to go to several stores to get equally many as you lot may need.

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Another type of flower worth mentioning are woods flowers. These are beautiful flowers made out of recycled woods. I have used them a few times, and I will say that although they are stunning and unique, they can be difficult to adhere to a cake!

Then, If you lot're looking to salvage a few dollars, silk flowers may be a good option. Existent flowers are a peachy option if you desire it to friction match your other wedding florals without any extra hassle. Carbohydrate flowers are perfect if you want something truly custom and food-rubber!

Best, Emily

If you're interested in making your own sugar flowers, here is a practiced place to start!

(Affiliate links below!)

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Source: https://www.tampabaycakecompany.com/post/2018/12/31/wedding-cake-florals-fresh-vs-fake-vs-edible

Posted by: covingtontheige.blogspot.com

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